Reserve a Table

ahi tuna poke | guajillo chile | mango | avocado | wonton chip

 14

crab cakes | shrimp mousseline | cilantro paint | chipotle cucumber slaw  

15

baby artisan lettuce | grilled watermelon | pine nut | blood orange aspic | basil dressing | black ants 

G 8

roma crunch wedge | popcorn chicken | poblano-buttermilk aioli | super sweet corn | pecorino romano  

13

lobster gnocchi ​| ​summer squash ​| ​lion’s mane mushrooms ​| ​saffron beurre blanc​ |​ dandelion pesto ​|​ candied orange 

21

sourdough flatbread ​|​ black bean puree ​|​ smoked cheddar ​|​ pickled ​ jalapeño |​ avocado ​|​ creme fraiche 

​V​ 12

fried avocado ​|​ cashew candy ​|​ romaine ​| ​tamarind-coconut curry​ |​ green chile emulsion ​

V​ 14.5

sesame ahi steak* | kaffir lime rice | hot & sour cabbage | green garlic oil | sambal-coconut cream 

G  25

oaxacan chile pappardelle​ |​ southwest bolognese​ ​|​ nopal cactus paddle ​| young cilantro ​|​ verdolagas ​|​ candied corn

 24

roasted cornish hen ​|​ baked rosemary risotto ​|​ grilled chicory ​|​ red currant confit ​|​ beet monte beurre ​|​ butterfly tea foam 

​G​ 28

DESSERTS  9

huckleberry ganache  | chocolate dipped tart | basil whipped cream | dried huckleberries | candied beet | blood orange honey

vegan panna cotta | burnt pineapple coulis |  mandarin orange | goji berry syrup |  macadamia crumble

 meyer lemon semifreddo | crushed almonds | black currant & raspberry coulis | fresh mint | almond filigree

chef  joey  ferran

consuming  raw  or  undercooked  food  may  increase  your  risk  of  foodborne  illness